Rowland Richmond Menu

From a reviewer’s perspective, the menu at Rowland offers a thoughtfully curated snapshot of modern American dining that feels both refined and approachable, making it a fitting conclusion to the culinary journey the restaurant presents. Beginning with the starters, options like Soup of the Day, Shrimp Toast*, Old Salt Oysters on 1/2 Shell*Pear, and Roasted Chicken Enchilada Spring Roll* immediately set the tone with a balance of comfort and creativity, highlighting seasonal ingredients and playful flavor combinations. Moving into the entrees, the kitchen’s confidence becomes even clearer through dishes such as Fish Spontane'e*, Quinoa Crusted Eggplant Parmigiana, Roasted Poussin*, Hanger Steak*, and Grilled Brook Trout*, each reflecting a strong focus on technique, thoughtful preparation, and diverse protein choices that appeal to both meat lovers and vegetarians alike. The iron skillet pizzas add another appealing dimension to the menu, with selections like The Plain Jane, Pizza Blanco*, The Rowland Pie*, The Athena, and Pesto Margherita, showcasing how classic pizza foundations can be elevated through quality ingredients and distinctive flavor profiles. Complementing the main dishes is a solid lineup of sides, including White Cheddar Mac, Spicy Mango Slaw, Brussel Sprouts & PancettaCucumber Salad, and Yucca Frite, which provide satisfying accompaniments that enhance the overall dining experience. For those looking to customize further, extras such as Applewood Bacon*, White Anchovies*, Fresh MozazarellaSmoked Trout*, and Pork Carnitas* offer additional layers of indulgence and flexibility. Finally, while simply listed as Desserts, the sweet ending suggests a rotating or curated finish that aligns with the restaurant’s seasonal and chef-driven philosophy. Overall, the menu at Rowland feels cohesive and intentional, successfully blending classic inspirations with contemporary twists, and leaving a lasting impression of a kitchen that values both quality and creativity.